All food processors have the same basic components: a plastic work bowl that locks onto a motorized drive shaft in the processor’s base, a lid that locks onto the work bowl, an S-shaped blade and separate insertable discs for slicing vegetables and shredding cheese. Cook’s Illustrated also recommended this model and says it excelled at chopping, slicing, and shredding.” In our tests, the main drawback to the Sous Chef was that it made a slightly looser mayonnaise than the Cuisinart Custom and mini processors we tested. (Both cookbook authors we spoke with for this guide use mini food processors in their kitchens.) A few machines, such as those in the Cuisinart Elite series, come with a gasket on the lid of the mixing bowl to prevent leaks. For more information on the best food processors to buy visit https://www.foodprocessoradviser.com/.
All the food processors we tested have a similar construction: A heavy motor turns a spindle that can be fitted with various blades or disks inside a work bowl and lid. The Cuisinart only has the essential S-blade and slicing/grating discs, but it’s all you really need to perform any food preparation task that these machines are so good at. It’s a little more expensive than some food processors, but the Cuisinart is a reliable and well-constructed model that’s built to last. Overall the KitchenAid – KPF1466 is a very good 14-cup capacity food processor and has some of the same attributes of the Breville: a heavy base supports a sturdy work bowl (14 cups), a mini bowl and blade for small jobs, a tightly fitting lid with a silicone seal that prevents leakage and a wide feed tube.
Some come with multiple attachments like discs for grating, shredding and slicing, blades for kneading bread dough, whipping cream and attachments for chopping nuts, juicing fruits or dicing vegetables. I tested models ranging from 11 to 14 cup capacity, but you can get food processors that come with mini bowl and mini chopper options and as small as three cups. Unlike traditional full-sized food processors, mini processors don’t generally have a large chute or selection of blades for tasks such as shredding and slicing, which means they’re unable to slice and grate.
Fast and easy to use, these versatile food processors incorporate smart ideas — especially Big Mouth® models, with their extra-large feed tubes for slicing whole fruits and vegetables. Our food processors reduce prep time with powerful motors and easy-to-clean attachments. With food processors slicing and chopping vegetables has become very easy.
We have a large collection of versatile food processors that can perform a number of functions like chopping, mincing, slicing, shredding and more. For example, there’s a reversible slicing and shredding disk, so switching between the two requires a quick flip, a dough hook that doubles up as a mixer for cake batters and stainless-steel blades to take on chopping and heavy blitzing. Most best food processors are not able to chop ice because it will damage the bowl, dulling the chopping blade.
You probably know that food processors are comparable to blenders in many ways except the main difference is that you will have attachments of interchangeable blades and disks for cutting the form you want with your vegetables and fruit. You can save the time you would be spending chopping, shredding and slicing food for other activities while you work in your kitchen. After countless hours of chopping, slicing, and shredding, we narrowed down a list of the best food processors in Canada.
Pros: Two working bowls for jobs large and small, a powerful 1,200-watt induction motor, eight specialized attachments to handle a wide variety of processing tasks, wide and narrow feed chutes for inserting whole ingredients, LCD screen with timer, and a handy storage caddy for the blades. Breville has included eight attachments with the Sous Chef as well: Along with three different S-blades (large and small steel blades and one plastic hook for kneading dough), you get five specialized slicing and shredding discs. The 720-watt motor is also on the higher end of the spectrum when it comes to food processors, allowing the blades to punch through tougher tasks like mixing bread dough — although the dough mixer attachment must be purchased separately, adding to the cost of what is already a fairly expensive unit.
If you are tired of preparing all of your foods by hand, slicing and chopping vegetables, grinding up seeds and nuts, shredding and grating cheeses, or mixing dough, then you’ve likely considered a food processor. Food processors use a range of attachments to mix ingredients together, puree fruits and vegetables into sauces or soups, grind meats into hamburger patties, grate cheese, chop nuts, knead dough, and much more.
That might make it easy to dismiss, but the Cuisinart does a very good job across the core functions of a food processor, from chopping to shredding. Most models included a plastic dough blade, except for our winning Cuisinart model, which calls for using the metal chopping blade to mix doughs (though a dough blade is an optional accessory). It’s nice to have a mini chopper built into a larger processor, but some models leaked when we added even a small amount of wet ingredients to that smaller bowl.
Most food processors come with S-shaped blades and various disks for grating and slicing, but a host of other attachments—such as julienne disks and citrus juicers—are also available. A food processor is the best tool for quickly performing a variety of chopping, slicing, and shredding tasks—such as chopping nuts, slicing vegetables, and shredding cheese—that would be more tedious and time consuming by hand. In France, the concept of a machine to process food began when a catering company salesman, Pierre Verdun , observed the large amount of time his clients spent in the kitchen chopping, shredding and mixing.
Most high quality food processors have a lid for the bowl with a feed tube for inserting food to be chopped, diced, sliced, ground, pureed, or even kneaded (in the case of dough). Other models come with nesting work bowls to essentially serve as both mini chop and full sized food processor in one. At its most basic, a food processor consists of a work bowl sitting on a motorized shaft that spins an S-shaped blade in the bowl for chopping.
The tools for the bowl are standard considering the bowl is more compact than most – you’ll find a four-blade stacked tool for general chopping, a dough blade for mixing and kneading plus a double-sided shredding/slicing disc and spindle, all of which mean you can take on everyday tasks with ease, from pureeing dips and chopping burgers, to making bread and cake batter. This food processor features a three-litre bowl (1.5-litre working capacity) with chopping blade, kneading tool, whisk and three reversible discs for slicing and grating. To preserve the life of your food processor, it’s best to avoid crushing ice in it. While adding some ice along with other ingredients is probably fine, much like adding ice to a smoothie in a blender, filling your food processor’s bowl with just ice will likely damage the blades.